UNION 55 RUM PRESENTS: UNION IN THE KITCHEN
At Union 55 Rum it’s our ambition to reach rums full flavour potential and explore new ways of enjoying it. It’s the reason why we got together with culinary experts to bring you a fresh new dinner series. For these dinner series we collaborate with top chefs and bartenders to create a culinary union of kitchen and bar.
If you’re looking for a culinary way to get together with friends and enjoy long and light rum drinks while you’re at it.
Join us for our first edition at Restaurant C in Amsterdam.
“The perfect union between Kitchen & Bar”
4- Course Brunch developed by top-chefs Arnout Van Der Kolk and Wijnand Schoen from restaurant C
4- Course Cocktail Pairing by Martin Eisma from Bluespoon Restaurant & Bar, Wilson Pires from Tales & Spirits, Cecile Fayn from Flying Dutchmen Cocktails, and Milos Stanisic from C Amsterdam.
Whats so special about this first edition?
Restaurant C is a restaurant specialised at cooking with different temperatures, bringing you truly unique dishes.
Each cocktail is carefully crafted to compliment the flavours in each of the 4-courses resulting in a pairing which leaves you smiling throughout.
Join us at the table for a delicious 4-course cocktail pairing.
Make sure to book a seat at our table online to avoid disappointment. Limited spots available.
Need help or left with questions: email@example.com
About C Amsterdam:
C is hot, cold and everything in between. C is about quality, dedication and welcoming service, but above all represents Celsius.
C welcomes you and lets you discover how small variations in temperatures strongly affect taste.