ITS OUR MISSION…
“to bring a real and honest approach to spiced rum, using only the finest natural ingredients.”
Partly grown up in the Caribbean, I naturally developed a passion for quality rums. However, I’ve been disappointed with the majority of spiced rums, which are nowadays often overly-sweet and artificially-flavoured with vanilla, cinnamon and citrus aromatics.
It woke up an ambition in me to bring a real and honest approach to spiced rum, using only the finest natural ingredients.
An 18 month long mission followed, to develop a recipe worth sharing with the world. Inspired by the ways in which world-class chocolatiers combine sweet and savoury flavours, we blended smooth cask-aged Barbados rum with five delicate spices, and rounded it off with a touch of organic Añana salt.
It’s a rum like no other – complex, distinctive, and eminently drinkable.
The perfect union of land and sea.